Directions
- Add chicken broth to the slow cooker. Place the garlic and onion halves in the bottom of the slow cooker to create a “shelf” for the turkey breast.
- In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, pepper, and olive oil. Stir to make a paste and coat all sides of the turkey breast with the rub. Place the turkey on top of the onion and garlic halves in the slow cooker.
- Cover and cook 7 to 8 hours on low or 3 to 4 hours on high or until turkey breast is cooked through. Pour drippings over turkey breast before serving.
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