This lemon chicken casserole is pure yum. You’ve got pasta and chicken breast cooked in a sauce made with milk and chicken soup. Not only that, it’s topped with lemon juice and parmesan cheese that’s all melty from broiling in the oven. This dish is so delicious, even your picky kids are sure to devour their share. It’s definitely a great dish to serve on weekdays, and even on lazy weekends. This fantastic recipe is from Justine of Cooking and Beer.
Ingredients:
1 pound dry small pasta
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
3 cloves of garlic, finely minced
1 medium yellow onion, diced small
salt and black pepper
2 14.5oz cans cream of chicken soup
3/4 cup milk
1 tablespoon lemon juice
2 tablespoons parmesan cheese, finely grated
fresh parsley, chopped, for garnish
1/2 of a small lemon, sliced, garnish
