INGREDIENTS:
- 2 tablespoons olive oil
- 6 (7-ounce) boneless, skinless chicken breasts
- 12 ounces fresh or frozen broccoli florets
- 1 teaspoon Kosher Salt
- 1/4 tsp garlic powder
- 2 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
Please see the 2nd Page for Directions
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