Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

• 10 skinless chicken thighs on the bone, 5 oz each
• kosher salt and fresh black pepper
• 3 – 4 small sprigs fresh rosemary
• 1 tbsp + 1 tsp olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• pinch red pepper flakes, optional
• 2 cups Imported crushed tomatoes (Tuttoroso)
• 1/4 tsp dried marjoram
• 1/4 cup dry white wine (Omit for Whole30)
• 2 cups low sodium, fat free chicken broth
• kosher salt and fresh black pepper

Please see the 2nd Page for Directions