Sticky Sweet Bacon Glazed Chicken in the Crock Pot!

Ingredients

• • 6 large Chicken legs, bone in, skin on (can be removed if you wish)
  • 1/2 C Ginger honey (can substitute regular honey)
  • 1/8 C Molasses
  • 1/8 C Sugar (can substitute brown sugar)
  • 1/2 C Soy Sauce (low sodium can be substituted)
  • 1 tsp Siracha (can add more if you wish)
  • 1 tsp Grated Ginger
  • 1 TBSP.Cornstarch
  • 1 TBSP. Water
  • Seasonings: Seasoned Salt, pepper and garlic powder – sprinkling as desired

For the glaze:

• 6 slices bacon, chopped
• 1/4 cup Honey
• 3 tablespoons worcestershire sauce

Please see the 2nd Page for Directions