Stuffed Chicken Parmesan


Servings: 3

3 chicken breasts, boneless and skinless

Salt, to taste

1 cup mozzarella

2 cups flour

6 eggs, beaten

2 cups bread crumbs

1 cup oil, for frying

3 cups tomato sauce

½ cup parmesan

2 tablespoons basil

Please see the 2nd Page for Directions

This entry was posted in Chicken.